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Mycena multiplicata
''Mycena multiplicata'' is a species of mushroom in the Mycenaceae family.〔 First described as a new species in 2007, the mushroom is known only from Kanagawa, Japan, where it grows on dead fallen twigs in lowland forests dominated by oak. The mushroom has a whitish cap that reaches up to in diameter atop a slender stem long by thick. On the underside of the cap are whitish, distantly spaced gills that are narrowly attached to the stem. Microscopic characteristics of the mushroom include the amyloid spores (turning bluish-black to black in the presence of Melzer's reagent), the pear-shaped to broadly club-shaped cheilocystidia (cystidia found on the gill edge) covered with a few to numerous, unevenly spaced, cylindrical protuberances, the lack of pleurocystidia (cystidia on the gill face), and the diverticulate hyphae in the outer layer of the cap and stem. The edibility of the mushroom is unknown.
==Taxonomy, naming, and classification==
The mushroom was first collected by Japanese mycologist Haruki Takahashi in 1999, and reported as a new species in a 2007, along with seven other Japanese Mycenas. The specific epithet is derived from the Latin word ''multiplicata'', meaning "multiplicative". Its Japanese name is ''Keashi-ochiedatake'' (ケアシオチエダタケ).〔
Takahashi suggests that the mushroom is best classified in the section ''Mycena'' of the genus ''Mycena'', as defined by Dutch ''Mycena'' specialist Maas Geesteranus.〔〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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